Best Nachos

1: Preheat the oven to 180°C.

2: Spray a baking tray with olive oil.

3: Place the nachos on the tray.

4: Dice sweet peppers and tomatoes into equal-sized pieces and sprinkle them on top of the nachos.

5: Chop parsley finely and sprinkle over nachos if desired.

6: Top everything with grated Gouda cheese.

7: Bake in the oven for 15 minutes.

8: While the nachos are baking, prepare guacamole by peeling and mashing two ripe avocados.

9: Add the juice of one small lemon, salt, and pepper to the guacamole.

10: Once nachos are ready, serve with guacamole as a dipping sauce.