Rosemary Maple Almonds

Name: Rosemary Maple Almonds
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Ingredients: raw almonds; olive oil; fresh rosemary; garlic powder; salt; maple syrup

10 mins prepServes 6

These rosemary maple almonds are sweet, savory, and seriously addicting. Perfect as a snack, they can easily be devoured in one sitting. Toasted almonds are coated in a mixture of olive oil, fresh rosemary, garlic powder, and maple syrup, creating a deliciously crunchy treat.

6 servings

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Instructions

1: Preheat oven to 300°F.

2: Spread almonds on a parchment-lined baking sheet and toast for 15–20 minutes, shaking halfway through.

3: While they toast, heat olive oil in a skillet. Add rosemary and garlic powder. Sauté for 2–3 minutes (don’t let it brown!).

4: Add toasted almonds and salt to the skillet. Stir to coat.

5: Drizzle in maple syrup and stir again.

6: Spread almonds back on the baking sheet. Lower oven to 200°F and bake for 10–15 minutes to set the coating.

7: Let cool completely before storing in an airtight container.

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Rosemary Maple Almonds

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