A delicious side dish idea for Easter featuring sliced carrots seasoned with olive oil, salt, garlic powder, oregano, and optional chili flakes, then baked to perfection.
1: Slice the carrots.
2: Season with olive oil, salt, garlic powder, oregano, and optional chili flakes.
3: Bake at 425°F for about 18 minutes.
4: Serve with pesto or garlic sauce.
